5 SIMPLE STATEMENTS ABOUT CHICKEN AL PASTOR EXPLAINED

Lightly dredging the chicken in flour will help it brown rapidly, stops it from overcooking, in addition to gives it a silky, velvety texture.Fry: Fry the chicken nuggets in batches in warm oil until golden brown and crispy, approximately five-7 minutes. I like utilizing a Dutch oven set over medium-significant heat but a significant skillet or pan